One year ago, I left Texas and moved back to California. Today I'm stepping onto a plane to go interview in another state.
It's been a year that we've lived here -- back in the Central Coast area, my hometown, which is the part that I love best. My parents moved here in the late 1950s, changing schools, in some ways "on the run", with an old car and only enough money to buy fuel, a dozen eggs, and a bag o' potatoes. They boiled the food and headed off on their roadtrip adventure. I wanted my girls to know about this place, which my parents loved. So we could all share a sense of that continuity.
My dad ended up being a Mathematics professor at UC Berkeley. The kind of Math prof who spoke six languages, spent his spare time either dancing or writing poetry, and was both the life of the party and its host. My mom cooked the feasts that went along with the parties, and taught the guests how to speak English. When you've had my dad's life, losing family in three wars, two of those being revolutions, escaping through several countries... continuity might seem ephemeral. But it's centered here for our line, in San Luis Obispo.
A photo might help explain what it's like to live nestled in-between old volcanoes next to the sea, in a place that looks and feels (and tests, according to meteorologists, soil scientists, and other agriculture experts) as if you've been teleported suddenly to Tuscany. This is taken by my friend Florian Leibert:

Ah, so there's the proof. A funny thing is that I have yet to meet anyone who grew up in Europe who's visited SLO without feeling compelled to move here. To quote from Sprockets, "It makes me as happy as a leetle gurl." Maybe that's why the housing prices are higher than in SF :)
Anywhoo, there are many many people whom I need to answer and want to in heartfelt ways. Must hop on planes and engage in deep conversations; in that aspect I, as a little acorn, have not fallen far from my father's tree, albeit one which rooted in California instead of Khuzestan, the ancient seat of Elam. Nonetheless as a continuation of what spread from there, through classical Tuscany, to here (check your food dictionaries). Hope you get to visit sometime!
Salaam.
It's been a year that we've lived here -- back in the Central Coast area, my hometown, which is the part that I love best. My parents moved here in the late 1950s, changing schools, in some ways "on the run", with an old car and only enough money to buy fuel, a dozen eggs, and a bag o' potatoes. They boiled the food and headed off on their roadtrip adventure. I wanted my girls to know about this place, which my parents loved. So we could all share a sense of that continuity.
My dad ended up being a Mathematics professor at UC Berkeley. The kind of Math prof who spoke six languages, spent his spare time either dancing or writing poetry, and was both the life of the party and its host. My mom cooked the feasts that went along with the parties, and taught the guests how to speak English. When you've had my dad's life, losing family in three wars, two of those being revolutions, escaping through several countries... continuity might seem ephemeral. But it's centered here for our line, in San Luis Obispo.
A photo might help explain what it's like to live nestled in-between old volcanoes next to the sea, in a place that looks and feels (and tests, according to meteorologists, soil scientists, and other agriculture experts) as if you've been teleported suddenly to Tuscany. This is taken by my friend Florian Leibert:

Ah, so there's the proof. A funny thing is that I have yet to meet anyone who grew up in Europe who's visited SLO without feeling compelled to move here. To quote from Sprockets, "It makes me as happy as a leetle gurl." Maybe that's why the housing prices are higher than in SF :)
Anywhoo, there are many many people whom I need to answer and want to in heartfelt ways. Must hop on planes and engage in deep conversations; in that aspect I, as a little acorn, have not fallen far from my father's tree, albeit one which rooted in California instead of Khuzestan, the ancient seat of Elam. Nonetheless as a continuation of what spread from there, through classical Tuscany, to here (check your food dictionaries). Hope you get to visit sometime!
Salaam.
Current Location: San Luis Obispo, CA
Current Mood:
anxious
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